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Lemon Pepper Pita Crisps

by | Entertaining, Vegetarian

[vc_row][vc_column width=”1/1″][vc_column_text el_class=”recipedescription”]Pita crisps are super easy to make and great for entertaining.[/vc_column_text][dt_gap height=”10″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][dt_gap height=”44″][vc_column_text]


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  • 1 pk Wholemeal Pita Bread (5 pce)
  • Olive oil spray
  • Lemon Pepper Seasoning (170gm jar)

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  • Split each pita bread in half so that you have 2 thin pieces
  • Spray each piece with olive oil so that the entire surface is covered
  • Sprinkle lemon pepper seasoning on to each piece
  • Cover flat oven trays with baking paper and bake pita pieces individually on trays in a hot oven until crispy and lightly browned – about 3-5 minutes (depending on your oven). They burn really quickly, so keep an eye on them as they are baking.
  • Allow to cool and break into pieces.

Serve with dips or salsa.[/dt_vc_list][/vc_column][vc_column width=”1/2″][dt_gap height=”44″][vc_single_image image=”272″ border_color=”grey” img_link_target=”_self” img_size=”large”][vc_single_image image=”271″ border_color=”grey” img_link_target=”_self” img_size=”large”][vc_single_image image=”273″ border_color=”grey” img_link_target=”_self” img_size=”large”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][dt_gap height=”10″][vc_column_text]

O’s Tips

[/vc_column_text][dt_fancy_separator separator_style=”thick” separator_color=”accent”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][dt_quote type=”pullquote” font_size=”normal” background=”plain” animation=”none”]These store well in an airtight container for several days.

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