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Lemon Pepper Pita Crisps

by | Entertaining, Vegetarian

Pita crisps are super easy to make and great for entertaining.

I usually make a big batch of these while holidaying at the lodge at Mt Hotham!

Ingredients

  • 1 pk Wholemeal Pita Bread (5 pce)
  • Olive oil spray
  • Lemon Pepper Seasoning (170gm jar)

Method

  • Split each pita bread in half so that you have 2 thin pieces
  • Spray each piece with olive oil so that the entire surface is covered
  • Sprinkle lemon pepper seasoning on to each piece
  • Cover flat oven trays with baking paper and bake pita pieces individually on trays in a hot oven until crispy and lightly browned – about 3-5 minutes (depending on your oven). They burn really quickly, so keep an eye on them as they are baking.
  • Allow to cool and break into pieces.

Serve with dips or salsa. Delicious on their own too!

O’s Tips

These store well in an airtight container for days.